Chef
R. Eric Eason, CRM - "Chef Bang"
FACEBOOK CHEF BANG - STAY IN TOUCH
EMIAL Your Name and
Number:
Bayou Bang Catering & Spice
Company™, 4636 Apricot St., Metairie,
LA 70001
As
a former Antoines Chef and renowned Live Cooking
Show Personality, Chef Bang "Eric Eason
has dazzled over 100 thousand students and
fans over the last 20 years as a veteran Culinary
Scientist. Only Chef Bang can give you the
recipe down to the molecule while keeping
the crowd on its feet with Cajun Humor and
Spice....... Chef bang has spoken or been
published in venues such as: TV, Radio, Magazines,
Journals, and many news organizations.
FACEBOOK CHEF BANG - STAY IN TOUCH
Chef
Bang now has fans in over 105 countries around
the world. " We Love Ya, Chef Bang"
-
COOKING SHOWS - LIVE OR TV
-
CONSULTING
FOR YOUR RESTAURANT
-
Cooking
Demonstrations (Gold Leaf Private Shows)
-
In-House
Cooking Demonstrations
-
Private
Executive Catering in the US
-
Owner
& Distributer of Bayou Bang™
- No Salt Cajun Spices
THE ART OF Cajun and Creole Culinary Arts.
All visitors to New Orleans know Chef Bang,
CRM
Chef
Bang is the cooking show Pro for Mardi Gras
World and The Cajun Cooking School.
HANDS
ON CLASSES
Due
to popular demand, Chef Eason now offers "Hands
On" Cooking Classes for one to four would-be-chefs.
Choose three or four hour classes to learn
six or eight delicious recipes. Otherwise,
Chef Eason can make appointments to come to
your home for a demonstration class of 2-4
hours where You participate in the cooking.
Chef
Eason will help you master your favorite recipe,
hone your skills, utilize the most effective
cookware, and techniques such as: grilling,
broiling, frying, saute, seafood boiling,
plate presentation skills, & seasoning
secrets.
Come
cook with us while you are in New Orleans!
At the Cooking School in the Riverwalk Mall.
You can learn enough in a two hour class to
go back home and cook a fabulous feast for
your family & friends. In each two hour
class our experienced chefs will prepare a
full three course meal. While enoying your
lunch, you will learn cookking tips and techniques
as well as being entertained with humorous
stories about New Orleans and Cajun country.
COOKING
CLASSES
Classes
are held at the Riverwalk in New Orleans or
Chef Eason can be hired to teach at your home.
Times and menus vary daily so reservations
are a must. In a casual atmosphere, you will
be seated at comfortable tables with a great
view of your chef as well as the Mississippi
River. You will receive recipes of the dishes
served as well. Otherwise, Chef Eason can
make appointments to come to your home for
a demonstration class of 2-4 hours where You
participate in the cooking.
GROUP
CLASSES
Group
Classes are available for lunch, dinner or
any special time needed. Our chef will assist
you in menu selection, seating arrangements
and prices. If you want some "lagniappe"
(a little something extra) for you group we
can suggest cookbooks, pot holders, aprons
etc.
HANDS
ON CLASSES
Due
to popular demand, we now offer "Hands
On" Cooking Classes for one to six would-be-chefs.
Choose three or four hour classes to learn
six or eight delicious recipes. Otherwise,
Chef Eason can make appointments to come to
your home for a demonstration class of 2-4
hours where You participate in the cooking.
OFF-SITE
DEMONSTRATIONS
Our
Chefs are available for groups at hotels or
other locations of your choices. They also
do convention booth demonstrations and even
out of town events. Otherwise, Chef Eason
can make appointments to come to your home
for a demonstration class of 2-4 hours where
You participate in the cooking. Contact
Chef Eason.
My
Favorite Creole Seasoning
Everybody who makes Creole/Cajun seasoning
sends me a big jar of it in the hopes I'll
talk about it. But I buy the one I really
like: Bayou Bang. It's made by Eric Eason,
a former Antoine's chef , and it has a great
balance of savory herbs and pepper, spicy
without being lip-blistering.
Best
of all, it's made with no salt at
all. I have nothing against salt--indeed,
I add it to Bayou Bang when I cook. But I
hate paying seasoning prices for salt, which
is usually the dominant ingredient in of most
name-brand Creole-Cajun seasonings.
Eric
Eason is known in culinary circles as Chef
Bang. Chef Bang is an instructor at several
cooking schools in New Orleans and is owner
of the Chef Bang Cajun Spice Company.
All
Rights Reserved 1993-2008 Chef Bang of Bayou
Bang Spice Company
Bayou
Bang Catering & Spice Company, 4636 Apricot
St., Metairie, LA 70001
Order
Super No-Salt Cajun Spice
Chef
Eason also has done many cooking shows at
Mardi
Gras World
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